The Review Process
To better understand our strain breakdowns, please review our methodology and the terminology used for tagging.
Methodology
WELCOME! Colorado Cannabis Connoisseur (CCC Culture) is here to review cannabis strains all across Colorado and beyond. We take cannabis culture very seriously, while having lots of fun providing reviews as often as possible for your entertainment, enjoyment, and potential buying interest.
Every review will be honest, consistent, and based on subjective opinions. We plan to assess every strain fairly and carefully to the best of our abilities. Our process includes clearing the palette prior to tasting, rolling a joint in an all-natural paper (hemp or rice), and reflecting on the effects of each strain (cultivar) in a variety of settings, on multiple occasions to test various flavors and effects.
We highly encourage anybody and everybody to comment with your stories or experiences with each strain, share the reviews with potential cannabis users, and ask any additional questions about the strains that may be of interest. Make sure to sign up for an account so you can request a review.
Terminology
The long history of cannabis culture comes with a hefty list of terms we've developed to describe the various flavors and effects we experience in cannabis products. For that reason, we created a guide for the review language we use to tag products that have similar traits. The listed terms for flavors and effects are below.
Tags used for similar effects:
#BodyHigh
Indicates when your whole body feels a heaviness to it, often associated with fatigue and/or couch lock.
#Brainlock
Means you’re having difficulty thinking or being creative. Hard to generate clear thoughts.
#CareFree
Absent of anxiousness and stress. Relief from troubling thoughts.
#Comical
Commonly associated with being humorous or abundant in laughter. Increased sense of humor.
#Conversational
Some might call it chatty or talkative, but this trait increases the gift of gab.
#Creative
Generating unique ideas, thinking outside of the box, seeing problems differently.
#Creeper
The effects take longer than usual to be experienced. The feeling of the strain takes a while to set in.
#Energetic
Feeling an extra sense of stimulation or invigoration, increased energy.
#EvenKeeled
Often referred to as balanced, this trait makes you feel level-headed, calm, clear.
#Euphoric
Blissful, full of joy, happy about the current situation. Enhanced mood.
#Focused
Ability to concentrate your thoughts on a specific purpose. Attentive to detail. Keen awareness.
#HeavySedation
Sleepy, tired, feeling the need to sit down and relax somewhere. Hesitant to move around.
#ModerateSedation
Not quite sleepy or seemingly immobile, but enough to slow your normal pace. Comfortably laid-back.
#Paranoid
Feelings of anxiousness or irrational fear. Sensitive to unknown environments or situations.
#Productive
Ability to complete work or tasks efficiently.
#Relaxation
Overall feeling of calmness and serenity, but not to be confused with fatigue.
#Scatterbrain
Difficulty concentrating on a single task, easily distracted, lack of focus.
#Uplifting
Often referred to as upbeat, this attribute indicates rejuvenation, or elevated motivation.
#Vibrant
Projecting confidence, a smooth demeanor. Personable, highly spirited or lively.
#ZonedOut
Some might call it being spaced out or a space case. Absent minded, daydreaming, lost in thought.
Tags used for similar flavors:
#BakedGoods
Associated with flavors such as bread, dough, sugar cookies, cakes, or sweet pastry.
#Candy
Often resembles a specific candy mentioned in the review, often with a more intense flavor than sweet/fruity. Think processed sugar or fructose related flavors.
#Cheese
May range from a light, off-putting dairy or rotten milk-like aroma, to a pungent/loud funky cheese aroma.
#Chocolate
Several varieties of chocolate may be referenced such as cocoa, milk chocolate, dark chocolate etc.
#Cinnamon
Mostly self-explanatory, and rarely used, this tag may indicate similar flavors like cardamom or allspice.
#Citrus
One of the most recognizable profiles in cannabis. Includes lemons/limes, oranges, and grapefruit among others.
#Dank
Often associated with pungent, musty, rank, zesty or foul smelling strains. The classic odorous OG.
#Dill
Resembling dill seeds or dill pickles. Notable brightness and sharpness like the actual plant.
#Earthy
Some associate this characteristic with dirt or grass. Think raw root vegetables like potatoes or mushrooms.
#Floral
May include the likeness of jasmine, lavender, rose or chamomile among other flowers.
#FreshVegetables
This flavor is often associated with cucumbers, leafy greens, or other raw vegetables.
#Fruity
May include any fresh fruit flavors (berries, melons, apples etc.) aside from citrus, as citrus is its own category.
#Gassy
Often referred to as diesel or petro, this aroma is associated with fuel. Tends to be loud and pronounced.
#Herbal
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Basil, lemongrass, oregano, sage, and rosemary are often referenced herbs for this tag along with tea flavors.
#Hoppy
The bitter flavor associated with beer, derived from hops.
#Mint
Self-explanatory, but may range in intensity from subtle, fresh mint to peppermint candy.
#Nutty
Could range from nuts, to items derived from nuts like nutmeg or nut-based butters.
#Pine
Often referenced with juniper or any evergreen shrub or tree flavor.
#Rubber
This flavor profile may also be associated with tires, burnt rubber, or grease/greasiness.
#Sage
Self-explanatory, but may range from fresh sage brush to dried sage seasoning.
#Savory
Often referred to as umami, this flavor profile is commonly associated with cooked meats, soy sauce, and mushrooms. Complex in nature.
#Sour
May also be referred to as tart or bitter. Acidic-like sensations.
#Spice
Commonly interchangeable with peppery.
#Sweet
Often used when describing strains with a cane sugar or generally sweet flavor.
#Vanilla
The classic flavor you know from ice cream and extracts. Vanilla beans.
#Woody
Think commonly tasted wooden items (tooth picks, reeds for instruments, pencils, tongue depressors etc. May also be used to indicate culinary woods like hickory, applewood, oak etc.